Barback (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton

Hilton • Coronado, CA

3d • Onsite

About The Position

The Barback at Nobu, Hotel del Coronado supports bartenders and food and beverage service by preparing garnishes and juices, keeping the bar supplied, managing beer kegs and taps, assisting with inventory, and maintaining clean, compliant bar and storage areas. The role contributes to memorable guest experiences through hospitality, teamwork, integrity, ownership, and attention to service and safety standards.

Requirements

• A passion for hospitality and spreading its warmth.
• Integrity and a commitment to doing the right thing.
• Leadership, teamwork, ownership, and accountability.
• Urgency and discipline, with a focus on the present moment.

Responsibilities

• Cut, slice, and peel garnishes and fruits; mix juices and place prepared supplies in designated containers.
• Work with the bartender to keep the bar stocked with glassware, ice, produce, condiments, and paper products.
• Transport, replace, and maintain beer kegs and taps to support uninterrupted service.
• Retrieve orders from the storeroom, visually check stock, reconcile it with written requisitions, and re-check items upon delivery.
• Maintain cleanliness of the bar area, beer lockers, refrigerators, and storage areas.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed