Food and Beverage Supervisor (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton
Waldorf Astoria Kuwait•Coronado, CA
•Onsite
About The Position
The Food and Beverage Supervisor supports daily operations at a hotel dining outlet, helping deliver memorable guest experiences. The role oversees and participates in outlet operations, monitors guest service and product quality, guides team members during shifts, contributes to food and beverage sales, and maintains compliance with applicable health, safety, sanitation, and alcohol-awareness requirements. This is a seasonal position at Nobu, Hotel del Coronado, part of Hilton’s Curio Collection.
Responsibilities
- Supervise and participate in daily restaurant outlet operations, ensuring guest-service standards, product quality, and compliance with operational policies and procedures.
- Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience.
- Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment.
- Assist with marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability.
- Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations to support guest and team-member wellbeing.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
