Food and Beverage Attendant (Seasonal), Del Dash - Hotel del Coronado, A Curio Collection by Hilton
About The Position
The iconic Hotel del Coronado is looking for a Del Dasher (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Del Dasher, you’re not just delivering food and beverage orders – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Requirements
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Responsibilities
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
- Deliver with care: Retrieve food and beverage orders and deliver to guest rooms
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Prepares orders, delivery bags, amenities, beverage etc. at start of and throughout shift from various locations, as required
- Presets orders and delivery bags as required throughout shift.
- Accurately prepares each order/delivery bag for specific order requirements including but not limited to condiments, garnishes, utensils, etc.
- Checks all orders for accuracy and completeness prior to departing prep areas
- Deliver order to guest room according to Hotel del Coronado standards in a polite professional manner
- Obtains proper Identification for sale of alcoholic beverage orders to be delivered
- Cleans and maintains delivery prep area and equipment
- Removes consumed amenity items and/or delivery trays/bags from guest rooms, hallways and other locations
- Completes DND/No Service, inventory and in-house guest list paperwork and reports
- Communicates discrepancies regarding orders and deliveries usage to F&B manager
- Restocks and rotates product in prep areas
- Completes necessary log entries to record orders
- Inspects all equipment prior to and at end of shift, reports any needed repairs to supervisor
- Other duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
