About The Position

The Executive Sous Chef at Hotel del Coronado oversees culinary operations for banquets and seasonal outlets, including seasonal pop-ups and food-and-beverage activations. The role oversees seven Chef Managers and a team of 30–40 cooks, reports to the Executive Chef, and works closely with the Executive Banquet Chef through a dotted-line relationship. The position supports memorable guest experiences by helping direct and administer hotel culinary operations.

Requirements

  • Strong banquet experience.
  • Experience with recipe development and menu research and development.
  • Experience leading other leaders.

Responsibilities

  • Assist in overseeing day-to-day culinary operations, including meal preparation and production, food quality and presentation, cost controls, and profitability.
  • Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
  • Engage with guests and clients to gather feedback, identify trends, and support improvements to the dining experience.
  • Assist in managing and refining kitchen systems, processes, and workflows to maintain efficient operations.
  • Promote team engagement and retention through performance management, professional development, and recognition programs.
  • Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Access to 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare plans, including medical, dental, and vision coverage.
  • Retirement plans.
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