Food Runner (Seasonal), Veranda - Hotel del Coronado, A Curio Collection by Hilton
About The Position
The Food Runner (Seasonal) at Veranda, Hotel del Coronado, supports food and drink service by delivering memorable guest experiences. The role assists servers with delivering orders promptly and efficiently, maintains clean dining-room service tables and condiment stations in accordance with health department guidelines, and helps ensure courteous, efficient operations and guest satisfaction. The position requires in-depth knowledge of the immediate work area and hotel property, including services, meeting rooms, VIPs, shops, restrooms, and other outlets as communicated daily. The Food Runner follows opening and closing procedures, keeps equipment in good working order, reports maintenance needs to management, and helps maintain a safe, functional, efficient, and clean environment. Additional duties include collecting, wiping, and sanitizing food trays; pre-bussing and wiping tables; retrieving products from storage areas, coolers, and the main kitchen; and completing other assigned duties efficiently and accurately. Team members are expected to follow policies and procedures outlined during orientation and in the associate handbook, including those covering parking, uniforms, company equipment, attendance, and conduct on property.
Requirements
- Demonstrate a passion for hospitality and spreading its light and warmth.
- Act with integrity and do the right thing.
- Demonstrate leadership, teamwork, ownership, and accountability.
- Bring urgency and discipline to the work.
Responsibilities
- Assist servers with delivering food orders to guests in a timely and efficient manner.
- Maintain service tables and condiment stations by keeping them clean and bussed in accordance with health department guidelines.
- Maintain a courteous and efficient dining-room operation to support guest satisfaction.
- Know the immediate work area and hotel property, including services, meeting rooms, VIPs, shops, restrooms, and other outlets as indicated in daily communications.
- Follow specified opening and closing procedures.
- Maintain equipment in good working order and condition, and report repairs and maintenance needs to management.
- Maintain a safe, functional, efficient, and clean environment.
- Assist cooks and attendants with collecting, wiping, and sanitizing food trays according to health department guidelines.
- Assist servers with pre-bussing and wiping down tables according to health department guidelines.
- Assist cooks and attendants with retrieving products from storage areas, coolers, and the main kitchen.
- Perform job-related duties assigned by a supervisor or management efficiently and accurately.
- Follow policies and procedures covered in orientation and outlined in the associate handbook, including rules concerning parking, uniform, company equipment, attendance, and behavior on property.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
