About The Position

Hotel del Coronado, part of Hilton’s Curio Collection, is hiring a seasonal Food Runner to support food and beverage service at its Coronado Island resort. The role assists servers and kitchen attendants with delivering guest orders and maintaining clean, safe, and efficient dining and service areas. The Food Runner helps provide courteous service and memorable guest experiences while following health department guidelines and hotel procedures.

Responsibilities

  • Assist servers with delivering food orders to guests in a timely and efficient manner.
  • Keep service tables and condiment stations clean and bussed in accordance with health department guidelines.
  • Maintain detailed knowledge of the immediate work area and hotel property, including services, meeting rooms, VIPs, shops, restrooms, and other outlets, using the hotel’s daily communications.
  • Follow specified opening and closing procedures.
  • Maintain equipment in good working order and report repair or maintenance needs to management.
  • Maintain a safe, functional, efficient, and clean environment.
  • Assist cooks and attendants with collecting food trays, wiping them, and sanitizing them according to health department guidelines.
  • Assist servers with pre-bussing and wiping down tables according to health department guidelines.
  • Assist cooks and attendants with retrieving products from storage areas, coolers, and the main kitchen.
  • Perform job-related duties assigned by a supervisor or management efficiently and accurately.
  • Follow hotel policies and procedures, including standards related to parking, uniform, company equipment, attendance, and conduct while on property.
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