About The Position

Hotel del Coronado is hiring a seasonal Dining Room Attendant to help provide food and drink service and memorable hospitality experiences for guests. The role supports guest needs and helps prepare and maintain dining service areas to ensure they are clean, stocked, organized, and compliant with applicable standards.

Requirements

  • Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership and accountability, urgency, and discipline.

Responsibilities

  • Welcome executive guests upon arrival, support them throughout their stay, respond to inquiries, and resolve complaints.
  • Prepare service areas by stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages.
  • Keep food and beverage stations fully stocked, clean, and organized throughout service.
  • Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations to support the well-being of guests and team members.
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