Barback - Part Time

Bally's Chicago•Lincoln, RI

About The Position

The Barback supports bar staff by keeping the bar clean and well supplied, interacting with guests, and maintaining a safe and professional environment. The role includes washing and safely handling glassware, maintaining bar supplies and draft beer connections, preparing garnishes and drink ingredients, and setting up, stocking, and breaking down bar stations according to company procedures. Barbacks follow checklists and production pars, complete cleaning duties, handle trash properly, and comply with instructions from managers, supervisors, and bartenders. Assignments may vary by work placement, including VIP, Wicked Good, and Fred & Steve’s.

Requirements

Able to take direction from bar staff.
Able to understand and follow written and verbal English-language instructions.
Validated in server and dishwashing procedures.
Able to operate dishwashing equipment and handle hot glassware from dish machines throughout the shift.
Able to use Micros point-of-sale equipment.
Able to manage multiple responsibilities while maintaining company standards.
Must be able to obtain a license from the Rhode Island Department of Business Regulation.
Able to frequently push or pull 100 pounds and frequently lift 100 pounds, including ice buckets.
Able to continually stand or walk and frequently reach above the head and below the knees, bend at the knees or waist, twist, and maneuver in a confined area.
Able to work in hot or cold environments and tolerate areas containing secondary smoke.
Able to stock products, lift boxes and beer kegs, clean and wipe the bar, and handle a knife to cut fruit.

Responsibilities

Promptly inform the immediate supervisor of significant matters and take corrective action as necessary or directed.
Follow supervisors’ and bar staff’s direction and suggest viable courses of action.
Contribute to a professional and harmonious workplace and work effectively with diverse front-of-house and back-of-house staff.
Respond positively and resourcefully to customer requests and special instructions.
Present a positive company image and interact professionally with vendors and the public.
Attend daily shift meetings and other staff meetings.
Greet guests, establish rapport, listen to concerns, and help resolve them effectively.
Wash glassware efficiently in automatic dishwashing machines and store and handle it safely and sanitarily.
Store and prepare bar supplies properly.
Keep the bar supplied and ensure the correct draft beer is connected to the appropriate tap.
Maintain a safe working environment through sanitation and ongoing bar cleaning; enforce proper security procedures.
Handle and dispose of trash properly.
Follow daily checklists and production pars.
Prepare bar garnishes and drink ingredients.
Set up, stock, and break down bar stations according to company procedures.
Complete assigned cleaning duties and comply with instructions from managers, supervisors, and bartenders.
Provide World Class Guest Service.