Barback (Part Time)

Cosm•Inglewood, CA

About The Position

The Barback assists the Bartender in providing high-quality guest service while maintaining cleanliness and sanitation throughout operating hours. The role calls for a passion for food and beverage service and a commitment to creating a memorable guest experience. The Barback prepares and stocks the bar, supports bartenders and other team members, follows service standards and applicable alcohol laws, and contributes to a safe, clean, and well-organized operation. The position requires at least one year of prior Barback experience, preferably in a fast-paced, full-service establishment, and the ability to work a variety of shifts, including late hours, weekends, and holidays. The job description outlines general duties rather than an exhaustive list. Responsibilities may change or be added based on business needs, with or without notice, consistent with applicable laws and regulations.

Requirements

At least 1 year of previous Barback experience; preferably in a fast-paced, full-service establishment.
Thorough understanding of mixing, garnishing, and serving alcoholic beverages.
Excellent communication and professional interpersonal skills.
Fluent in English and able to write basic English.
Food handlers’ card and state-recognized responsible alcohol certification.
Must be of legal age to create and pour alcoholic beverages under applicable local and state laws.
Ability to work a variety of shifts based on operational needs, including late hours, weekends, and holidays.
Ability to work well in a fast-paced environment and under pressure.
Ability to continuously stand, walk, and lift up to 10 pounds; frequently bend, squat, reach overhead, and lift up to 20 pounds; occasionally kneel and lift up to 50 pounds; and seldom sit, climb, push, pull, and lift over 50 pounds.
Must be able to perform the essential functions of the job, with or without reasonable accommodation.

Responsibilities

Prepare the assigned section so it is ready at the scheduled time.
Follow Cosm’s Pillars of Service and provide attentive care to guests throughout their visit.
Use a one-team approach by assisting other team members to support guest satisfaction.
Engage guests, coworkers, and managers in a positive, friendly, and professional manner.
Learn and communicate the Company’s products, services, current promotions, and recurring events.
Follow supervisors’ directions, including additional side work and cleaning requests.
Follow state liquor laws, Company alcohol-service policies, and applicable ordinances and laws.
Attend scheduled ongoing food, bar, and service training.
Comply with and support the policies in the Cosm employee handbook and training manuals.
Help minimize china and glass breakage.
Rotate and stock coolers with the required products and quantities.
Keep alcohol storage areas locked and secure.
Maintain thorough knowledge of bar setup and closing procedures.
Follow Company and state safety guidelines.
Perform basic mathematics and demonstrate effective time management and communication skills.