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The Assistant Bakery Manager supports the Bakery Manager in the daily supervision of Bakery Department operations and leads Bakery Clerks to deliver excellent customer satisfaction. The role helps manage and merchandise the department for productivity and profit, oversees ordering and inventory controls, monitors product quality, and supports the Bakery team. The position operates in a fast-paced grocery environment and involves customer service, handling deliveries, operating and maintaining equipment, and following company health, safety, and sanitation requirements. The role requires flexible scheduling, including nights, weekends, and holidays. Team members must be able to meet the described standing, lifting, carrying, and transferring demands and maintain a Food Handlers permit. Sprouts describes its workplace as inclusive, respectful, and caring, and provides opportunities for career growth and team connection.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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