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The Bakery/Assistant Department Leader creates an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role is accountable for achieving department sales and profit goals, maintaining quality assurance standards, and monitoring Bakery department functions and activities. The position demonstrates the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The leader supports associates through communication, goal-setting, scheduling, training, and performance appraisal activities. They help customers find products, answer questions, make suggestions, and promote department offerings. They oversee product quality, freshness, inventory, pricing, promotions, budgets, and financial results, while ensuring proper equipment temperatures and compliance with safety procedures, applicable laws, and company guidelines. The role also provides direct support to minors, individuals with special needs, and older adults.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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