The Assistant Bakery Manager supports the daily operation of the Bakery Department and helps ensure excellent customer service, high-quality products, appropriate inventory levels, food safety, sanitation, merchandising, and efficient department operations. The role assists with supervising, training, scheduling, and developing bakery associates while supporting sales, production, inventory, and profitability goals. The position includes helping prepare, package, display, and merchandise bakery products; maintain fresh and well-stocked displays; support production planning; and follow department opening, closing, labeling, and product-handling procedures. It also assists with receiving and inspecting deliveries, stocking and rotating merchandise, maintaining inventory and records, and building promotional and seasonal displays. The Assistant Bakery Manager helps train and assign associates, maintain appropriate staffing coverage, communicate department goals, and support associate development and department performance. The role also helps maintain a clean, sanitary, and safe department and follow food-safety, sanitation, and workplace-safety requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed