Super 1 Foods is a family-owned and operated business founded in 1985. The Bakery Assistant Manager manages department inventory, pricing, merchandising, labor, and safety rules. The role includes planning and ordering products and supplies and scheduling work to maximize sales and gross profit. The assistant manager trains and supervises department employees, ensuring they receive proper safety instruction on bakery equipment and that merchandise is correctly ordered, received, unloaded, stored, and rotated, with displays properly built. The position also involves a variety of other store tasks and ensuring employees meet safety, cleanliness, sanitation, food safety, and personal hygiene standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed