The Assistant Bakery Manager assists the Bakery Manager with all aspects of daily bakery operations. This role supports efficient workflow and company standards, supervises and develops bakery staff, oversees inventory and sales, and helps ensure exceptional customer service. The position requires strong organization, leadership, communication, problem-solving, and knowledge of baking operations, food safety, and sanitation.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED