About The Position

The Assistant Bakery Manager assists the Bakery Manager with all aspects of daily bakery operations. This role supports efficient workflow and company standards, supervises and develops bakery staff, oversees inventory and sales, and helps ensure exceptional customer service. The position requires strong organization, leadership, communication, problem-solving, and knowledge of baking operations, food safety, and sanitation.

Requirements

  • High school diploma or equivalent.
  • Proven experience in a bakery or food service environment.
  • Working knowledge of bakery operations, including baking techniques and equipment.
  • Demonstrated ability to lead and motivate a team.
  • Excellent communication and interpersonal skills.
  • Thorough knowledge of food safety and sanitation practices.
  • Ability to multitask and prioritize tasks effectively.
  • Working knowledge of inventory management principles.
  • Valid driver's license.

Nice To Haves

  • Associate's degree in culinary arts or a related field.
  • 3–5 years of supervisory experience in a bakery setting.
  • Experience training and developing bakery staff.

Responsibilities

  • Assist in daily bakery operations, ensuring efficient workflow and adherence to company standards.
  • Supervise and support bakery staff, providing coaching and training to improve skills and performance.
  • Manage inventory levels, order supplies, and minimize waste through effective inventory management.
  • Maintain a clean and organized work environment in accordance with food safety and sanitation guidelines.
  • Provide excellent customer service, resolve customer issues, and support customer satisfaction.
  • Use problem-solving skills to address operational challenges.
  • Contribute to a positive and productive work environment through effective communication and leadership.
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