The Assistant Bakery Manager provides excellent customer satisfaction through the management and leadership of Bakery Clerks and assists the Bakery Manager with daily supervision of Bakery Department operations. The role supports department management and merchandising for productivity and profit, and is responsible for ordering, inventory controls, product quality, and supervision of the Bakery team. It also involves rotating merchandise, building displays, checking incoming cases for damaged items, and monitoring customer service and Bakery product quality. The Assistant Bakery Manager unloads and sorts store deliveries, operates and maintains deli equipment, and helps ensure that company health, safety, and sanitation guidelines and regulations are followed by the Bakery team. The position requires customer-facing communication, answering phones and taking special orders, general housekeeping and sanitizing, and safe operation of department equipment. Candidates must be able to meet the stated standing, lifting, carrying, and transferring demands and maintain a Food Handlers permit.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed