Assistant Bakery Manager

Sprouts Farmers Market•Englewood, CO

13d•Onsite

About The Position

The Assistant Bakery Manager at Sprouts Farmers Market supports the Bakery Manager in the daily supervision, management, and merchandising of Bakery Department operations. The role leads Bakery Clerks and helps ensure excellent customer satisfaction, product quality, productivity, and profitability. Responsibilities include ordering and inventory control, rotating merchandise, building displays, checking incoming cases for damaged items, and maintaining bakery equipment and work areas. The Assistant Bakery Manager also helps ensure the team follows company health, safety, sanitation, and Weights and Measures requirements. The position involves working in a fast-paced grocery environment and providing friendly customer service. It requires a flexible schedule that may include nights, weekends, and holidays, as well as the ability to perform specified standing, lifting, carrying, and transferring tasks.

Requirements

Must be at least 18 years of age.
At least two years of retail grocery experience.
At least two years of supervisory experience.
Dependable and reliable, with the ability to work a changing flexible schedule, including nights, weekends, and holidays.
Outgoing and friendly behavior, a positive attitude, and ability to interact with customers.
Good communication skills and ability to give and take direction and participate in a team environment.
Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed.
Knowledge of scales and weight measures to accurately weigh and label products.
Ability to stand continuously for up to 3 hours and for a total of 8 hours per shift.
Ability to vertically transfer trays weighing up to 5 pounds from 7 to 64 inches for up to 10 hours.
Ability to vertically and horizontally transfer items weighing up to 40 pounds from 5 to 36 inches, over distances up to 36 feet, for up to 10 hours without mechanical assistance.
Adhere to safety, health, and Weights and Measures regulations and achieve and maintain a Food Handlers permit.

Responsibilities

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit.
Manage ordering and inventory controls, product quality, and supervision of the Bakery team.
Rotate merchandise and build displays.
Monitor incoming cases for damaged items.
Ensure excellent customer service and monitor Bakery product quality.
Unload and sort store deliveries; operate and maintain deli equipment.
Ensure company health, safety, and sanitation guidelines and regulations are followed, and verify that Bakery team members follow these procedures.
Answer phones and take special orders.
Perform general housekeeping and clean and sanitize the work area, including tables, floors, walls, cases, coolers, and freezers.
Follow safety, health, and Weights and Measures regulations and maintain a Food Handlers permit.

Benefits

Competitive pay
Sick time plan
Vacation accrual plan
Opportunities for career growth
15% discount for the employee and one other household family member on purchases at Sprouts
Flexible schedules
Employee Assistance Program (EAP)
401(k) retirement savings plan with company match
Company-paid life insurance
Contests and appreciation events
Bonus based on company and/or individual performance, subject to eligibility requirements
Medical, dental, and vision coverage, subject to eligibility requirements
Health Savings Account with company match, subject to eligibility requirements
Pre-tax Flexible Spending Accounts for healthcare and dependent care, subject to eligibility requirements
Company-paid short-term disability coverage, subject to eligibility requirements
Paid parental leave for mothers and fathers, subject to eligibility requirements
Paid holidays, subject to eligibility requirements
DailyPay access for eligible employees