Baker Jobs

About The Position

Requirements

• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to manage a workstation and maintain a clean and organized environment.
• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Valid Server Permit (ABC Card).
• Must be 18 years of age or older.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• Create first and lasting impressions for our guests.
• Taking customer orders.
• Processing payments.
• Providing excellent customer service in a fast-paced environment.
• Assist with basic food preparation.
• Serving customers.
• Maintaining a clean and organized work area.
• Accurately enter customer orders into the POS system and communicate them to the kitchen.
• Process payments using cash, credit, debit, or other methods, and provide change and receipts.
• Greet customers, answer questions, and resolve any issues or complaints in a friendly and helpful manner.
• Serve food and beverages to customers at the counter or take-out area.
• Maintain a clean and organized work area, including the counter, cash register station, and dining area.
• May also be responsible for tasks like restocking supplies, bagging orders, and assisting other staff members as needed.

Benefits

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.