Baker (Full Time)
About The Position
The Baker prepares baked goods according to recipes and production specifications. The position is based at Kamehameha Schools, Kapalama in Honolulu, Hawaii, and is full time, Monday through Friday from 6:00 a.m. to 2:30 p.m. The fixed pay rate is $20.00 per hour. The role requires two years of large-scale scratch baking experience. The Baker prepares breads, pies, cakes, cookies, and other pastries according to production and catering sheets, and helps plan production to meet daily requirements. The position also supports food quality and presentation, production records, sanitation, equipment care, customer service, and safe food handling. Free parking, uniforms, and shift meals are listed as perks; free meals, uniforms, and laundering service are available at select locations.
Requirements
- Two years of large-scale scratch baking experience.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
- Assist with production planning to meet daily requirements.
- Prepare food using approved recipes, prescribed production standards, and proper equipment.
- Assist with production records, including waste tracking, used and unused portions, and product shortages; notify the supervisor when supplies are low.
- Maintain proper presentation, food quality, portion control, and serving temperatures.
- Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
- Handle food appropriately and follow safety regulations during preparation and service.
- Clean equipment and the workstation before leaving the area for other assignments; keep display equipment clean and free of debris.
- Interact with customers and resolve complaints in a friendly, customer-service-oriented manner; relay relevant concerns to supervisors.
- Work calmly, accurately, and efficiently during peak production and service periods.
- Ensure food is presented, served, and displayed according to standards.
- Follow sanitation principles and food and equipment safety practices, including corporate and OSHA standards.
- Complete assigned shift work promptly and thoroughly according to department standards.
- Perform other duties as assigned.
Benefits
- Free parking
- Free meals or shift meals
- Uniforms
- Uniform laundering service at select locations
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (full-time positions)
- Paid and/or unpaid time off, subject to applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
