Baker

Albertsons Companies • Easton, MA

14d • $15 - $24

About The Position

As a Baker, you prepare fresh baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining consistency, quality, and presentation standards. You organize and maintain a clean, safe work area; rotate and label ingredients; and ensure product cases are fully stocked and visually appealing. You coordinate with bakery team members to plan daily production and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

The role requires food safety awareness, attention to detail, organization, adaptability, collaboration, and the safe use of bakery equipment. It involves standing for extended periods, lifting and moving items, and working in varying temperatures, including near ovens and in coolers and freezers. The position is entry level with advancement opportunity. Prior baking or food production experience is preferred. Applicants must be at least 18 and available to work early mornings, evenings, weekends, and holidays.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on requests and questions.
• Experience or knowledge preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, bake, and decorate baked goods.
• Maintain product consistency, quality, and presentation.
• Organize and maintain a clean, safe work area; rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production and support smooth operations.
• Assist customers with product questions and take special orders.
• Operate mixers, ovens, and other bakery equipment safely according to established guidelines.
• Follow food handling, sanitation, and safety procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits (pension and/or 401(k) eligibility).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed