Baker Jobs

About The Position

Requirements

• Basic skills in sanitation, safety, and customer service, which are taught through in-house training.
• Ability to communicate clearly.
• High level of mobility and flexibility.
• Ability to work irregular hours under heavy stress or pressure during peak times.
• High level of coordination.
• Ability to lift and carry up to 50 pounds for distances up to 30 feet.
• Ability to frequently reach, bend, push, and pull.
• Ability to work with continual standing and walking and exposure to heat, steam, smoke, cold, and odors.

Responsibilities

• Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
• Make and prepare foods baked in the oven, including pies, muffins, cookies, quiche, meatloaf, and ribs.
• Adjust oven controls to regulate temperature.
• Monitor food temperatures during hot and cold handling to reduce risks associated with foodborne illness.
• Measure ingredients for bakery goods and mix them by hand or with an electric mixer.
• Cut dough into uniform portions and mold it into loaves or other desired shapes.
• Place shaped dough onto greased sheets or into floured pans.
• Prepare meats or baked foods according to recipes using kitchen utensils and equipment.
• Check foods while cooking by tasting, smelling, and piercing them to assess doneness.
• Serve high-quality food and ensure items are complete, prepared as required, and attractive.
• Work on steam kettles and the grill line during peak business as required.
• Maintain clean kitchen stations and work areas, and manage time effectively.

Benefits

• Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
• Competitive pay with service award incentive.
• Daily pay through Daily Pay.
• Comprehensive health benefits, including medical, dental, and vision.
• 401(k) retirement savings with company match.
• Flexible schedule.
• Pancakes and meal discounts.
• Employee discount program.
• Development pathway for career growth.
• Three college credit hours for completing manager training.