Baker

Albertsons Companies • Woodstown, NJ

5d

About The Position

As a Baker, you prepare fresh baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, and bake products, and decorate cakes and specialty desserts while maintaining quality, consistency, and presentation standards.

You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product cases stocked and visually appealing. You work with bakery team members to plan daily production needs and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

This entry-level position offers advancement opportunities. The general description may vary by store; employees must follow company, division, and store policies and applicable laws.

Requirements

• Must be at least 18 years of age.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to provide friendly, timely, and helpful customer service and follow up on requests and questions.
• Knowledge or experience preparing baked goods using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Keep the work area clean, organized, and safe; rotate and label ingredients.
• Keep product cases fully stocked and visually appealing.
• Coordinate with bakery team members to plan daily production and maintain smooth operations.
• Assist customers with product questions and take special orders.
• Follow food-handling, sanitation, safety, and equipment-use guidelines.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits, subject to eligibility and applicable terms.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed