Baker
PAQ • Stockton, CA5d • Onsite
Baker Jobs
5,075 jobs found — updated daily
Executive Baker
Cherry Creek5d • OnsiteClient Success Manager
Baker Tilly • Chicago, IL6dSenior Associate, Energy Transactions - Capital Formation
Baker Tilly • Madison, WI6dParalegal
Baker Donelson • Birmingham, AL6d • OnsiteLine Cook / Baker II
Outrigger Hospitality Group • Lihue, HI6dBaker
Albertsons • Highlands Ranch, CO6dScratch Baker
Ridley's Family Markets • Jerome, ID6dTechnical Manager, Bridge Technology
Michael Baker International • Des Moines, IA6d • RemoteBaker
Nothing Bundt Cakes • Victorville, CA6dBread Baker
Hulsing Enterprises • Athens, GA6dCook/Baker
Owensboro Public Schools • Owensboro, KY6d • OnsiteAccount Manager
Baker Hughes • Sugar Land, TX6dBaker
K-VA-T Food Stores • Soddy Daisy, TN6d • OnsiteBaker
K-VA-T Food Stores • Maryville, TN6d • OnsiteOvernight Bread Baker
Eataly North America • Aventura, FL6d • OnsiteBaker
Albertsons • Orinda, CA6dBaker II
Rosauers Supermarkets • Moscow, ID6dHuman Resources Manager
Baker Botts • New York, NY6d • HybridBaker
Albertsons • Sherman Oaks, CA6d
Baker
PAQ•Stockton, CA
•Onsite
About The Position
The Baker crafts and bakes breads, pastries, and desserts while following recipes, maintaining product quality, and keeping the baking environment clean. The role prepares doughs, batters, and fillings; measures ingredients; operates and maintains baking equipment; shapes and decorates products; and monitors baking to meet quality standards. The Baker coordinates production priorities with the bakery lead and assists with inventory management, sanitation, and food safety. The position involves regular customer and team interaction in a fast-paced retail bakery. Work hours vary, with availability required on weekends, evenings, and holidays. Full-time shifts are typically eight hours. The indoor environment has adequate lighting and ventilation, with exposure to heat from ovens and warmers, cooler refrigerated and freezer areas, food ingredients and possible allergens, cleaning chemicals, and moderate to high equipment noise. Employees must follow the store dress code, use approved hair coverings, and wear safety-toe, non-slip shoes.
Requirements
- High school diploma or equivalent.
- Understanding of basic baking processes and techniques, including preparing dough, batters, and baked goods.
- Knowledge of food handling, storage, and sanitation procedures.
- Familiarity with bakery products, ingredients, and recipes.
- Ability to bake a variety of goods by following recipes and adjusting as needed.
- Precision in measuring ingredients and maintaining the quality and appearance of baked goods.
- Time-management skills to complete tasks and meet production schedules.
- Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
- Ability to stand and walk for extended periods, typically during eight-hour shifts; frequently lift and carry up to 25 pounds and occasionally up to 50 pounds.
- Ability to perform repetitive motions, bend, stoop, and reach, and use hand-eye coordination and manual dexterity for baking and decorating tasks.
- Ability to tolerate temperature variations, handle hot items safely, and maintain physical stamina in a fast-paced environment.
- Good vision to assess baked goods, read labels and recipes, and operate machinery safely.
- Ability to communicate clearly with customers and team members and move efficiently to assist customers and manage workload.
Nice To Haves
- Over one year of experience as a Baker is preferred but not required.
- Previous retail experience is an added advantage.
Responsibilities
- Prepare doughs, batters, and fillings according to established recipes and techniques.
- Weigh and measure ingredients precisely to ensure consistent product quality.
- Operate and maintain mixers, ovens, proofing chambers, and other baking equipment.
- Shape, mold, and decorate dough to create breads, pastries, and desserts.
- Monitor baking to ensure products meet desired standards.
- Coordinate baking priorities and production schedules with the bakery lead.
- Assist with inventory management and ensure adequate stock of ingredients and supplies.
- Follow sanitation and food safety guidelines to maintain a clean, hygienic baking environment.
- Handle tasks such as baking, customer service, and cleaning, and perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Job Search Resources
Build a Resume for Baker
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
