Baker

Albertsons • Sherman Oaks, CA

6d

About The Position

As a Baker, you will prepare fresh, high-quality breads, pastries, cakes, and desserts using established recipes and production methods. The role includes measuring, mixing, shaping, and baking products, as well as decorating cakes and specialty desserts. You will maintain a clean and safe work area, rotate and label ingredients, and keep product displays fully stocked and visually appealing. You will work with bakery team members to plan daily production and support smooth operations. You will also assist customers with product questions, take special orders, and provide friendly, efficient service. The work takes place in a fast-paced environment where consistency, organization, and attention to detail support product quality and customer satisfaction.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products.
• Decorate cakes and specialty desserts.
• Maintain a clean and safe work area.
• Rotate and label ingredients.
• Keep product displays full, well-stocked, and visually appealing.
• Collaborate with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions and take special orders.
• Provide friendly and efficient customer service.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed