The Baker II prepares a variety of fresh breads, pastries, pies, and other baked goods for the bakery department. The role involves serving customers, packaging products, keeping shelves stocked, managing ingredient inventory, and maintaining a clean and safe bakery. Bakers are expected to work as part of a team and take on additional tasks as needed. The schedule offers options of 10:00 p.m.–6:30 a.m., 2:00 a.m.–10:30 a.m., or 3:00 a.m.–11:30 a.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed