The Baker II prepares a variety of breads, pastries, pies, and other baked goods, ensuring products are fresh, appealing, and available to customers. The role also involves serving customers, packaging baked goods, stocking the bakery department, managing ingredient inventory, and maintaining a clean and safe work area. The schedule is early morning, and the baker may take on additional tasks as needed to support the team.
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Job Type
Full-time
Education Level
No Education Listed