The Baker II prepares a wide variety of fresh breads, pastries, pies, cakes, and other baked goods, ensuring products are delicious and well presented. The role includes serving customers, packaging baked goods, keeping the bakery stocked, managing ingredient inventory, and maintaining a clean and safe bakery department. The baker is also expected to help with additional tasks as needed and contribute to a customer-focused team.
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Job Type
Full-time
Education Level
No Education Listed