The Baker II prepares a variety of breads, pastries, pies, and other baked goods, with attention to both quality and presentation. The role also serves bakery customers, packages products, keeps shelves stocked, manages ingredient inventory, and maintains a clean and safe bakery department. Team members may take on additional tasks as needed. The position requires previous experience in a similar role, the ability to lift, carry, and push up to 50 pounds, and the ability to obtain a valid food worker card. The listed pay is $17.13–$21.40 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed