Baker II

Turning Stone Enterprises • Verona, NY

6d

About The Position

As a Baker II at Turning Stone Enterprises, you will prepare a variety of baked goods for restaurants, outlets, and casino events, meeting guest needs while maintaining freshness, quality, and attention to detail. You will follow food-handling and quality procedures, rotate dessert cooler products, help keep kitchen and bakery areas clean, and operate bakery equipment safely. The role is in a fast-paced, team-oriented environment focused on guest service.

Candidates must have at least 90 days in a Baker I position or equivalent experience, along with one year of pastry and baking experience. A high school diploma or equivalency is required; an A.O.S. degree and ServSafe certification are preferred. The position requires mathematical, reading, English communication, and written communication skills, as well as the ability to work nights, weekends, and holidays as required. It also involves prolonged standing and walking, lifting up to 41–50 pounds, and frequent physical movements such as bending, pushing, pulling, kneeling, reaching, and twisting.

The listed starting pay is $20.00 per hour, with a $1,000 sign-on bonus. Housing may be available to eligible culinary hires, subject to availability. Benefits include paid weekly wages, paid time off, tuition assistance, professional development, discounts, healthcare and dental benefits, a 401(k) plan, and other team-member programs.

Requirements

• Must have been in a Baker I position for at least 90 days or have equivalent experience.
• At least one year of previous pastry and baking experience.
• High school diploma or high school equivalency diploma.
• Ability to make decisions in a stressful environment.
• Must be able to work nights, weekends, and holidays as required.
• Mathematical ability, including working with recipes and cost analysis.
• Ability to read standard forms, recipes, and daily paperwork.
• Ability to speak and understand English and communicate professionally and accurately.
• Ability to use mixers, dough formers, sheeters, bakery ovens, and bagel formers.
• Written communication skills for reporting and standard forms.
• Ability to stand and walk for long periods and lift up to 41–50 pounds.
• Ability to perform constant bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching over the shoulder, and twisting.

Nice To Haves

• A.O.S. degree.
• ServSafe Certification.

Responsibilities

• Prepare a variety of bakery items for all outlets and casino events with strong attention to detail.
• Follow food-handling and food-quality procedures accurately and consistently in accordance with food and beverage procedures.
• Monitor food products in assigned restaurant dessert coolers and rotate items to maintain freshness.
• Help maintain the cleanliness and appearance of kitchen and bakery areas.
• Operate kitchen and bakery equipment while following appropriate safety standards.
• Prepare bakery items to meet the needs of Turning Stone guests.

Benefits

• $1,000 sign-on bonus.
• Paid weekly.
• Variety of schedules.
• Paid time off.
• Tuition assistance.
• Career-building professional development.
• Discounts on dining, fuel, and concerts.
• Team Member appreciation events.
• Healthcare and dental benefits.
• 401(k) retirement plan.
• Finance Scholarship Program.
• Affordable housing for eligible team members, based on availability.
• Medical, dental, and vision plans.
• Life insurance.
• Paid holidays.
• Team member assistance programs.
• Wellness programs.
• Training programs and career development initiatives.
• Complimentary shuttles.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED