Baker

K-VA-T Food Stores•Maryville, TN

6d•Onsite

About The Position

The Baker prepares and produces food and bakery products that meet or exceed customer and company expectations. The role includes baking bread, rolls, pies, and cookies according to manual guidelines, completing production sheets, handling frozen products, stocking, rotating and dating products, and helping order supplies. The Baker also ensures packaged self-service products have appropriate packaging, weights, and ingredient information in accordance with local regulations, and keeps the workstation clean and organized. This position supports Food City's customer-first mission by providing prompt, courteous service and helping maintain a positive, friendly, and fun working environment through teamwork and flexibility. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position requires on-site attendance during scheduled shifts.

Requirements

Must be 18 years of age or older.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to have constant contact and interaction with individuals at various levels on a daily basis.
Ability to attend on-site work during scheduled shifts.

Nice To Haves

Food Service experience is a plus, but not required.

Responsibilities

Provide prompt, courteous, and efficient customer service; greet and speak with customers.
Maintain a positive, friendly, and fun working environment through flexibility and teamwork.
Prepare and produce quality food and products to meet or exceed customer and company expectations.
Bake bread, rolls, pies, and cookies according to manual guidelines.
Complete daily production sheets and break out frozen product.
Put up stock and assist with proper rotation of products in coolers and freezers.
Help maintain good dates on all products.
Assist with ordering products and supplies needed for daily operations.
Ensure self-service packaged products have proper packaging, correct weights, and ingredient information to satisfy local weights and measurement regulations.
Keep the workstation and surrounding area neat and clean.
Follow the company Food Safety program.
Attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Expect cross-training in multiple areas with varying responsibilities.