Baker

Nothing Bundt Cakes • Victorville, CA

6d

About The Position

The Bakery Team Member supports the bakery’s daily operations by assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, cashiering, washing dishes, and keeping the workspace clean and organized. The role requires a commitment to guest satisfaction, quality, efficiency, and teamwork. Team members learn and perform tasks as needed, including cashiering, cake crafting, frosting, dishwashing, and baking.

This is an entry-level, part-time position expected to average approximately 20 hours per week. Candidates must be available to work Saturdays and Sundays, and availability on holidays is required. Work availability falls within Monday–Saturday, 7:00 AM–7:30 PM, and Sunday, 9:00 AM–3:30 PM. Compensation is $20.00 per hour.

The work environment is fast-paced and involves customer interaction, regular cleaning and sanitation, exposure to cold temperatures from refrigeration units, and use of bakery equipment. Employees may need to lift up to 50 pounds and perform prolonged standing, lifting, bending, stooping, reaching, and repetitive movements.

Employees at a franchised Nothing Bundt Cakes bakery are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. Employment inquiries should be directed to the franchise owner/operator.

Requirements

• Must be at least 18 years old.
• Must be available to work Saturdays and Sundays; availability on holidays is required.
• Attention to detail when following recipes, reading tickets, and decorating cakes.
• Basic math skills for measuring ingredients, taking inventory, and cash handling.
• Ability to prioritize tasks, manage time efficiently, and work quickly during busy periods or when fulfilling multiple orders.
• Effective communication with coworkers, supervisors, and customers.
• Ability to collaborate and work well as part of a team.
• Comfort using new technology and operating a point-of-sale system.
• Ability to lift up to 50 pounds and perform prolonged standing, lifting, bending, stooping, reaching, and repetitive movements.
• Ability to work efficiently under pressure and multitask.
• Strong customer service skills and a friendly demeanor.

Nice To Haves

• High school diploma or equivalent is often preferred.

Responsibilities

• Learn and perform cashiering, cake crafting, frosting, dishwashing, and baking tasks as needed.
• Assist with baking a variety of menu items.
• Frost and decorate cakes and fulfill cake orders.
• Maintain clean and organized work areas, equipment, and utensils.
• Support efficient daily bakery operations and provide customer service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed