Baker Jobs

About The Position

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Two years culinary education or two years baking experience; or equivalent combination of education and experience.
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Excellent customer service skills
• Strong communication skills
• Highly organized, with great attention to detail
• Outstanding baking abilities
• Ability to work in a fast-paced environment
• Be collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships

Nice To Haves

• You are passionate about baking and pastry.
• You have a strong attention to detail, great organizational skills, and a positive attitude.

Responsibilities

• Properly scales, mixes, and bakes, as specified by the chef
• Maintains a clean and organized work environment at all times
• Upholds all organizational and sanitation guidelines
• Maintains quality and consistency in all baked goods
• Writes daily production list, as needed
• Works collaboratively with all bakery team members to fulfill production levels
• Assists in the packing and labeling of out-bound orders as needed
• Assists in monthly inventory of ingredients and prepped products
• Participates in seasonal recipe development as outlined by the chef

Benefits

• RI/MA Sick Leave
• Generous Company 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off