Baker Seasonal Position Part time/Flexible Scheduling

Perkins•Minnetonka, MN

About The Position

The Baker is responsible for providing efficient service and preparing food according to company policies, procedures, programs, and performance standards. The role prepares baked goods and other foods, monitors food temperatures and doneness, and ensures food is complete, properly prepared, and attractively presented. During peak business, the Baker may work on steam kettles and the grill line. The position also requires maintaining clean kitchen stations and managing time effectively. Perkins Restaurant & Bakery describes itself as a restaurant company focused on personalized service and homestyle food. The role is identified as seasonal, part-time, and flexible scheduling.

Requirements

Basic sanitation, safety, and customer-service skills, which are taught through in-house training.
Ability to communicate clearly.
High level of mobility and flexibility.
Ability to work irregular hours under heavy stress or pressure during peak times.
High level of coordination.
Ability to lift and carry up to 50 pounds for distances up to 30 feet.
Ability to frequently reach, bend, push, and pull.
Ability to work with continual standing and walking and exposure to heat, steam, smoke, cold, and odors.

Responsibilities

Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
Prepare baked items, including pies, muffins, cookies, quiche, meatloaf, and ribs.
Adjust oven controls to regulate temperature.
Monitor food temperatures during hot and cold handling to reduce food-safety risks.
Measure and mix ingredients for bakery goods by hand or with an electric mixer.
Cut dough into uniform portions, shape it, and place it on greased sheets or in floured pans.
Prepare meats or baked foods according to recipes using kitchen utensils and equipment.
Check foods for doneness by tasting, smelling, and piercing them.
Serve high-quality food and ensure items are complete, prepared as required, and attractive in appearance.
Work on steam kettles and the grill line during peak business, as required.
Maintain clean kitchen stations and work areas and manage time effectively.

Benefits

Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
Competitive pay with a service award incentive.
Daily pay through Daily Pay.
Comprehensive health benefits, including medical, dental, and vision.
401(k) retirement savings with company match.
Flexible schedule.
Complimentary pancakes and meal discounts.
Employee discount program.
Career development pathway.
Three college credit hours for completing manager training.