Server Seasonal Position Part Time Flexible Scheduling

Perkins•Fergus Falls, MN

13d•Onsite

About The Position

As a Server, you will provide friendly and efficient service to guests in accordance with company policies, procedures, programs, and performance standards. You will perform duties to maximize guest satisfaction and maintain a quality work environment, as directed by the General Manager or Manager on Duty. The role includes taking food and drink orders, serving and checking food, handling guest payments, maintaining your work area, and supporting the service team. Basic skills in sanitation, safety, and customer service are taught through in-house training.

Requirements

Basic sanitation, safety, and customer-service skills, taught through in-house training.
Trustworthy and reliable when handling guest-check payments and operating a cash register.
Able to communicate clearly.
High level of mobility and flexibility.
Able to work irregular hours under heavy stress or pressure during peak times.
High level of coordination.
Able to lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet.
Able to fit through an opening 30 inches wide.
Able to perform frequent reaching, bending, pushing, and pulling.
Able to stand and walk continually.

Responsibilities

Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
Greet all guests in a kind, courteous, and respectful way.
Handle cash, credit card information, gift cards, and guest-check payments properly.
Take verbal drink and meal orders according to guest preferences.
Serve high-quality food and check that orders are complete, prepared as ordered, correctly portioned, and attractive.
Monitor food temperatures during hot and cold handling to reduce risks associated with foodborne illness.
Maintain cleanliness of the work station and pantry.
Perform side work during shift downtime, including rolling silverware, restocking condiment holders, and cleaning work areas.
Execute the service cycle and team responsibilities at all times.
Maintain sufficient menu knowledge to make suggestive-selling recommendations to guests.
Write guest checks and/or operate POS equipment according to company policies.
Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
Communicate with managers and co-workers about product or service deficiencies, equipment, safety problems, and related matters.

Benefits

Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
Competitive pay with a service award incentive.
Daily pay through Daily Pay.
Comprehensive health benefits, including medical, dental, and vision coverage.
401(k) retirement savings with company match.
Flexible schedule.
All-you-can-eat pancakes and meal discounts.
Employee discount program.
Development pathway to grow your career.
Three college credit hours for completing manager training.