Server Seasonal Position Part Time Flexible Scheduling

Perkins•Alexandria, MN

About The Position

As a Server, you will provide friendly and efficient service to guests according to company policies, procedures, programs, and performance standards. You will perform duties to maximize guest satisfaction and maintain a quality work environment as directed by the General Manager or Manager on Duty. The position includes serving food and beverages, handling guest payments, maintaining a clean work station, and supporting safe food handling and an effective service cycle. The job description notes that employees may perform other duties and responsibilities as required.

Requirements

Basic sanitation, safety, and customer service skills, taught through in-house training.
Trustworthy and able to handle guest-check payments and operate a cash register.
Must be able to communicate clearly.
Must have a high level of mobility and flexibility.
Must be able to work irregular hours under heavy stress or pressure during peak times.
Must possess a high level of coordination.
Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet.
Must be able to fit through an opening 30 inches wide.
Requires frequent reaching, bending, pushing, and pulling.
Requires continual standing and walking.
Exposure to heat, steam, smoke, cold, and odors.

Responsibilities

Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
Greet all guests in a kind, courteous, and respectful way.
Properly handle cash, credit card information, gift cards, and other guest-check payments.
Take verbal drink and meal orders according to guest preferences.
Serve high-quality food and check that orders are complete, prepared as ordered, correctly portioned, and attractive.
Monitor food temperatures during hot and cold handling to reduce food-borne illness risks.
Maintain cleanliness of the work station and pantry.
Perform side work during shift downtime, such as rolling silverware, restocking condiment holders, and cleaning work areas.
Execute the service cycle and team responsibilities at all times.
Maintain sufficient menu knowledge to make suggestive sales to guests.
Write guest checks and/or operate POS equipment according to company policies.
Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
Communicate with managers and co-workers about product or service deficiencies, equipment, safety problems, and related issues.

Benefits

Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
Competitive pay with a service award incentive.
Daily pay through Daily Pay.
Comprehensive health benefits, including medical, dental, vision, and more.
401(k) retirement savings with company match.
Flexible schedule.
All-you-can-eat pancakes and meal discounts.
Employee discount program.
Development pathway to grow your career.
Three college credit hours for completing manager training.