Server- Part time Seasonal

The Club at Quail Ridge•Boynton Beach, FL

11d

About The Position

Quail Ridge, a private country club, is seeking a polished, experienced, and service-oriented Server to join its Food & Beverage team. The Server provides thoughtful, personalized service to members and guests while maintaining the professionalism and attention to detail expected in upscale private-club dining. Servers build relationships with members, anticipate needs, and contribute to warm, memorable dining experiences. The role is seasonal and part-time, with flexible scheduling that may include evenings, weekends, holidays, and special events.

Requirements

At least 1–2 years of serving experience in upscale, fine-dining, private-club, hotel, or high-end hospitality environments.
Strong knowledge of professional dining-room service and hospitality standards.
Excellent communication and interpersonal skills.
Ability to develop genuine relationships with members and guests.
Professional, polished, and approachable demeanor.
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to remain calm, gracious, and solution-oriented under pressure.
Strong team-player skills and a positive attitude.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Nice To Haves

Food safety and alcohol-service certifications; these may be required based on position responsibilities.

Responsibilities

Provide professional, attentive, and personalized service to members and their guests.
Demonstrate knowledge of food, beverages, menus, daily features, and service standards.
Anticipate member needs and work to exceed expectations.
Take accurate food and beverage orders and communicate with culinary and service teams.
Maintain attention to detail throughout the dining experience.
Set, maintain, and reset tables and service areas according to club standards.
Deliver food and beverages with proper presentation and timing.
Coordinate with servers, bartenders, culinary team members, captains, and management to support seamless service.
Handle member requests, concerns, and special occasions with professionalism and discretion.
Maintain a clean, organized, and polished appearance and service environment.
Follow club policies, sanitation standards, and responsible alcohol-service requirements.
Support fellow team members and contribute to a positive team culture, including during busy periods.
Maintain confidentiality and discretion when interacting with members and guests.