Server- Part time Seasonal

The Club at Quail Ridge•Boynton Beach, FL

10d

About The Position

Quail Ridge, a private country club, is seeking an experienced, polished, service-oriented Server for its Food & Beverage team. Servers provide personalized, attentive hospitality to members and guests, build relationships, anticipate needs, and deliver an elevated dining experience while maintaining a warm and welcoming approach. The role requires knowledge of upscale dining standards, strong attention to detail, and the ability to work collaboratively in a fast-paced environment.

Requirements

Minimum 1–2 years of serving experience in upscale, fine dining, private club, hotel, or high-end hospitality environments.
Strong knowledge of professional dining room service and hospitality standards.
Excellent communication and interpersonal skills.
Ability to develop genuine relationships with members and guests.
Professional, polished, and approachable demeanor.
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to remain calm, gracious, and solution-oriented under pressure.
Strong team player with a positive attitude.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Nice To Haves

Food safety and alcohol-service certifications are preferred.

Responsibilities

Provide professional, attentive, and personalized service to members and their guests.
Demonstrate knowledge of food, beverages, menus, daily features, and service standards.
Anticipate member needs and consistently exceed expectations.
Take accurate food and beverage orders and communicate effectively with culinary and service teams.
Maintain attention to detail throughout the dining experience.
Set, maintain, and reset tables and service areas according to Quail Ridge standards.
Deliver food and beverages with proper presentation and timing.
Work with servers, bartenders, culinary team members, captains, and management to provide seamless service.
Handle member requests, concerns, and special occasions professionally and discreetly.
Maintain a clean, organized, and polished appearance and service environment.
Follow club policies, sanitation standards, and responsible alcohol-service requirements.
Support fellow team members during busy periods and contribute to a positive team culture.
Maintain confidentiality and discretion when interacting with members and guests.