Baker

Perkins•Bloomington, MN

About The Position

As a Baker, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. You will prepare baked goods and other foods, monitor food temperatures and doneness, and ensure each item is complete, properly prepared, and attractive. During peak business, you may also work on steam kettles and the grill line. The role requires maintaining clean kitchen stations and managing time effectively.

Requirements

  • Basic skills in sanitation, safety, and customer service, which are taught through in-house training.
  • Ability to communicate clearly.
  • High level of mobility and flexibility.
  • Ability to work irregular hours under heavy stress or pressure during peak times.
  • High level of coordination.
  • Ability to lift and carry up to 50 pounds for distances up to 30 feet.
  • Ability to frequently reach, bend, push, and pull.
  • Ability to work with continual standing and walking and exposure to heat, steam, smoke, cold, and odors.

Responsibilities

  • Report to work well-groomed, in a clean and proper uniform, and practice good personal hygiene.
  • Make and prepare foods baked in the oven, including pies, muffins, cookies, quiche, meatloaf, and ribs.
  • Adjust oven controls to regulate temperature.
  • Monitor food temperatures during hot and cold handling to reduce risks associated with foodborne illness.
  • Measure ingredients for bakery goods and mix them by hand or with an electric mixer.
  • Cut dough into uniform portions and mold it into loaves or other desired shapes.
  • Place shaped dough onto greased sheets or into floured pans.
  • Prepare meats or baked foods according to recipes using kitchen utensils and equipment.
  • Check foods while cooking by tasting, smelling, and piercing them to assess doneness.
  • Serve high-quality food and ensure items are complete, prepared as required, and attractive.
  • Work on steam kettles and the grill line during peak business as required.
  • Maintain clean kitchen stations and work areas, and manage time effectively.

Benefits

  • Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
  • Competitive pay with service award incentive.
  • Daily pay through Daily Pay.
  • Comprehensive health benefits, including medical, dental, and vision.
  • 401(k) retirement savings with company match.
  • Flexible schedule.
  • Pancakes and meal discounts.
  • Employee discount program.
  • Development pathway for career growth.
  • Three college credit hours for completing manager training.
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