Assistant Manager Jobs

About The Position

Requirements

• Must be 21 or older.
• Knowledge of perishables, product rotation, and safe food handling practices.
• Ability to stand, sit, walk, bend, squat, and climb for up to 8–10 consecutive hours.
• Basic computer, math, and data entry skills.
• Excellent verbal communication skills.
• Work involves continuous interaction with customers and coworkers in a fast-paced environment.
• Schedule may include evenings, weekends, and holidays.
• Travel between two locations may be required.
• Typical workweeks are 40–50 hours.

Nice To Haves

• Strong selling skills.
• Strong merchandising skills.
• Retail food experience.

Responsibilities

• Work on the floor alongside staff and department management, set a positive example, and stay connected with employees and customers.
• Maintain a professional and courteous attitude.
• Engage with customers and help them feel welcome and excited about products and services.
• Ensure product quality, freshness, and safety.
• Ensure the safety and wellbeing of staff and customers.
• Enforce company policies.
• Delegate tasks as needed.
• Schedule staff and monitor and address attendance violations.
• Recruit, interview, hire, and train staff.
• Discipline staff and department management, up to and including termination.
• Monitor department performance and provide guidance as needed.
• Use equipment safely and correctly, and train staff in its proper use.
• Ensure the safety and security of company property.
• Perform additional duties as circumstances warrant.

Benefits

• Competitive pay.
• Employee discount: 10% after 60 days and 20% after two years.
• Paid vacation time starting at six months.
• Health, life, vision, and dental insurance after 60 days.
• 401(k).
• Opportunities for advancement.