Warehouse Manager Jobs

About The Position

Requirements

• High school diploma or equivalent.
• At least 2–3 years of warehouse or distribution experience.
• At least 1 year of supervisory experience.
• Forklift certification.
• Ability to communicate clearly, professionally, and courteously with employees, co-workers, volunteers, management staff, and guests.
• Proficiency with Microsoft Office, POS systems, and timekeeping systems.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Valid food handler certificate and alcohol service permit if required by state or local government.
• Thorough working knowledge of applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, and other requirements relating to venue concession operations.
• Ability to calculate basic math functions for POS cash and credit transactions, cash reconciliation, and product inventory.
• Excellent attendance and availability for a variable event-driven schedule, including evenings and weekends.
• Professional presentation, outstanding interpersonal skills, self-direction, and strong management and independent decision-making skills.

Responsibilities

• Manage product purchasing and ordering, receiving, and distribution control for the venue.
• Maintain established procedures for tracking purchase orders, requisitions, receiving dockets, and perpetual inventories, and report deviations to the General Manager.
• Maintain sanitation and organizational systems in warehouse storage areas.
• Assist with Premium Services or Concessions event operations as assigned by the Warehouse Manager.
• Manage part-time warehouse staff and ensure event lay-ins, event requisitioning, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance are completed.
• Ensure the purchase order system is followed for all orders received at each warehouse; verify goods against specifications, size, and quantity, and supervise labeling, dating, and stocking.
• Ensure appropriate stocking levels for each event and maintain product rotation and integrity.
• Ensure proper product transfers between buildings and complete follow-up documentation.
• Perform routine maintenance and oversee cleaning and maintenance of concession and utility equipment, including portable equipment, burden carriers, carts, floors, refrigeration, and lighting.
• Ensure manifested equipment is in its designated location.
• Inspect the commissary, warehouse, and storage areas at the end of the day to ensure they are clean.
• Oversee daily operations as the opening or closing manager on duty.
• Maintain working knowledge of concession locations, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.

Benefits

• 401(k) Savings Plan
• 401(k) matching