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Team Murph, one of the largest Domino’s Pizza franchisees in the United States, operates more than 100 locations in Texas and Tennessee. The General Manager in Training works in a restaurant management team and participates in a progressive training program with the goal of becoming a restaurant General Manager. The role supports restaurant operations, sales and cost management, food safety, team training, customer service, and protection of company assets. The position also performs general team-member duties such as preparing products, handling orders and inventory, stocking ingredients, and cleaning the equipment and facility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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