Supervisor Jobs

About The Position

Requirements

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computational ability.
• Self-driven and able to work independently.
• Knowledge of table and bar service.
• High school or equivalent education required.
• Regular attendance in conformance with the standards.
• Must fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities.

Nice To Haves

• Prior hospitality or restaurant experience preferred.
• Safe Server Alcohol & Food certification preferred.

Responsibilities

• Clean and sanitize all china, glassware, silverware, flatware, pots, and pans.
• Operate commercial dishwashing machine and maintain a hygienic working environment.
• Ensure all food and beverage outlets have the necessary amounts of items for their shifts.
• Attend to spills and breakage immediately, following proper safety procedures.
• Maintain sanitation and cleanliness of all kitchens and food preparation areas.
• Remove and dispose of trash bags from receptacles.
• Participate in the deep cleaning of the outlet.
• Report any maintenance and/or hazard issues to the supervisor.
• Assist the service team as necessary to meet and exceed guest expectations.
• Assist in receiving orders and storing them in appropriate locations.
• Assist with prepping, plating, and serving food as requested.
• Perform other duties assigned by managers and supervisors.
• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.
• Report maintenance problems, safety hazards, accidents, or injuries.
• Perform other reasonable job duties as requested by direct and indirect Supervisors.