Deli Manager
FOOD GIANT SUPERMARKETS INC • Hopkinsville, KY4d • Onsite
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Deli Manager - Food Giant Hopkinsville, KY
FOOD GIANT SUPERMARKETS INC•Hopkinsville, KY
•Onsite
About The Position
The Deli Manager is responsible for the profitability of the deli operation, working in conjunction with the Store Manager. This role involves duties combining both food preparation and food service, ensuring the deli runs efficiently and profitably while maintaining high standards of food quality and customer service.
Requirements
- Subject to pre-employment background screening
- Subject to pre-employment drug screening
Responsibilities
- Plan and prepare food for customers
- Make out orders and check received orders for accuracy
- Clean and organize kitchen to keep free from safety hazards
- Interact and educate deli clerks on food preparation tips
- Shop for food items for steam table and cases
- Inventory all kitchen items and ensure they are placed back in proper room after use
- Follow any other job-related instructions and perform any other job related duties requested by their supervisor
- Make the pulls and put out fresh product
- Ensure employees have started their jobs for the day's business
- Make out schedules
- Complete all paperwork and take inventory
- Address labor, gross profit, and supply cost daily to ensure the operation makes money
- Merchandise Departments for sales and gross profit
- Perform Price/Tag/Sign Verification
- Work toward Full-Fresh-Clean standards
- Ensure all products are of the highest quality possible
- Present food in an appealing fashion
- Organize all food items and utensils
- Be a team member
- Maintain a neat, clean and organized department
- Train new employees
- Provide all customers friendly, courteous and prompt service
- Greet, assist and respond to customer inquiries and complaints
- Other job related tasks
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
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