Full-Time Deli Manager Store #535

Northeast Grocery•Town of Kent, NY

11d•$28 - $33

About The Position

The Deli Manager supports Tops’ vision of providing a friendly neighborhood store that saves customers time and money. This role requires knowledge of storing, preparing, and maintaining deli products, along with competency in inventory control, ordering and receiving product, and labor management and scheduling. Strong organizational skills and the ability to prioritize multiple tasks are required. The Deli Manager provides courteous customer service, oversees deli operations in compliance with applicable regulations and company policies, maintains product supply and sanitary conditions, and works toward financial goals. The role also includes selecting, training, developing, and scheduling deli associates, maintaining equipment and proper temperatures, and completing department paperwork. The position reports to the Assistant Store Manager or Store Manager, where applicable.

Requirements

Must be at least 18 years of age.
Ability to read, write, and perform basic math functions.
Basic computer skills.
Strong communication skills.
Reasonable knowledge of storing, preparing, and maintaining deli products.
Competency in inventory control, ordering and receiving product, and labor management and scheduling.
Strong organizational skills and ability to prioritize multiple tasks.

Responsibilities

Provide attentive and courteous customer service by fulfilling customer requests for deli products.
Follow federal, state, and local regulations and company policies regarding deli operations, safety, and sanitation.
Fulfill weekly product orders according to store policy to maintain adequate supply levels.
Maintain and enforce a clean-as-you-go policy to ensure sanitary conditions.
Achieve financial goals, including maximizing sales gross profit and minimizing shrink and supply expense.
Process, prepare, and package products according to company policy.
Follow store shrink guidelines and track all discards.
Complete necessary Deli Department paperwork, including KLT and SIR380.
Select, train, develop, and schedule Deli associates.
Ensure proper temperatures are maintained in coolers and cases, and that they are in working condition.