The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the presentation and cleanliness of the deli and its display cases; and assists Members with product selections and orders. The role provides friendly, high-quality customer service while following club policies, food-safety practices, product-handling procedures, and equipment-safety requirements. Team members are expected to support a safe, inclusive, and positive environment, uphold daily GOLD Member and Club Standards, and work with commitment, pride, and regular, predictable attendance. Other duties may be assigned, including work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed