The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses. The role maintains the presentation and cleanliness of the deli and its display cases, and assists Members with product selection, questions, and special orders. The clerk handles products in accordance with food-safety, freshness, quality, and product-handling procedures, and operates and cleans deli equipment safely. Team members are expected to support club policies, provide friendly service, maintain a safe and positive environment, collaborate respectfully, and contribute to daily club standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed