The Deli Clerk slices, packages, weighs, and sells deli products such as meats and cheeses; maintains the presentation and cleanliness of the deli and its display cases; and assists Members. The role provides customer service, responds to questions and special orders, and helps Members select products. It also includes receiving and inspecting shipments, maintaining product freshness and food safety, operating deli equipment, and keeping equipment and food-preparation surfaces clean and sanitized. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed