The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses. The role maintains the presentation and cleanliness of the deli and its display cases, and assists Members with questions, product recommendations, selections, and special orders. The position also receives, inspects, stocks, rotates, and stores deli products according to food-safety, freshness, handling, and quality policies. Deli equipment and food-contact surfaces must be operated safely and cleaned and sanitized throughout the department. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed