Full-Time Assistant Deli Manager Store #363

Northeast Grocery•Village of Fayetteville, NY

About The Position

The Assistant Deli Manager supports deli operations while helping provide friendly neighborhood service that saves customers time and money. The role requires reasonable knowledge of storing, preparing, and maintaining deli products, along with competency in inventory control, ordering and receiving products, and labor management and scheduling. Strong organization and the ability to prioritize multiple tasks are required. The Assistant Deli Manager provides courteous customer service, supports department financial goals, and ensures that products and the department are handled in accordance with company policies and applicable regulations. The role follows the Deli Manager’s direction and acts in the manager’s place when absent.

Requirements

  • Must be at least 18 years of age.
  • Ability to read, write, and perform basic math functions.
  • Basic computer skills.
  • Strong communication skills.
  • Reasonable knowledge of storing, preparing, and maintaining deli products.
  • Competency in inventory control, ordering and receiving products, and labor management and scheduling.
  • Strong organizational skills and ability to prioritize multiple tasks.

Responsibilities

  • Provide attentive and courteous customer service by fulfilling customer requests for deli products.
  • Follow Federal, State, and Local regulations and company policies regarding deli operations, safety, and sanitation.
  • Maintain and enforce a clean-as-you-go policy to ensure sanitary conditions.
  • Assist in achieving financial goals, including sales and gross profit maximization, and minimizing shrink and supply expense.
  • Process, prepare, and package products according to company policy.
  • Follow store shrink guidelines and track all discards.
  • Complete necessary Deli Department paperwork, including KLT and SIR380.
  • Ensure proper temperatures are maintained in coolers and cases, and ensure they are in working condition.
  • Follow the Deli Manager’s direction, perform assigned tasks, and act in the manager’s place when absent.
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