The Assistant Deli Manager supports deli operations while helping provide friendly neighborhood service that saves customers time and money. The role requires reasonable knowledge of storing, preparing, and maintaining deli products, along with competency in inventory control, ordering and receiving products, and labor management and scheduling. Strong organization and the ability to prioritize multiple tasks are required. The Assistant Deli Manager provides courteous customer service, supports department financial goals, and ensures that products and the department are handled in accordance with company policies and applicable regulations. The role follows the Deli Manager’s direction and acts in the manager’s place when absent.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed