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Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests. Demonstrates and promotes SRIM's core value of the golden rule. Under general supervision, assists with food preparation and serving by performing various duties. This role involves assisting with food preparation according to the menu, following departmental procedures for sanitation, safety, and cleaning, and proper cleaning of dishes. The position also includes serving residents in the dining room for breakfast, lunch, and dinner, cleaning kitchen and dining areas, and maintaining a clean, safe, and orderly environment. The Culinary Assistant ensures a dignified and caring atmosphere, responds promptly to resident requests, communicates effectively, and maintains a safe working environment. They practice good body mechanics, report safety hazards, and follow established policies and procedures in emergency situations. Teamwork, a positive and respectful attitude, and compliance with attendance policies are expected. The role involves attending trainings and meetings, wearing appropriate attire, and adhering to HIPAA regulations. The Culinary Assistant may also assist with training new employees and taking initiative on special projects.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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