Server Assistant, Nobu (Caesars New Orleans)

Caesars Entertainment•New Orleans, LA

2d•Onsite

About The Position

The Server Assistant at Nobu provides prompt, courteous service to restaurant patrons and helps ensure guests are satisfied with their dining experience by assisting Food Servers. The role supports food and beverage service, maintains dining tables and side stations, replenishes supplies, and helps coordinate workflow with front- and back-of-house teams. The position also requires maintaining a professional demeanor and responding attentively to guest and service needs.

Requirements

Ability to read and write English sufficiently to perform the job.
Remain calm in a hectic, fast-paced atmosphere.
Demonstrate organization, attention to detail, and a sense of urgency.
Display a positive, outwardly friendly attitude toward guests.
Be observant and respond quickly to situations while multitasking and handling stressful circumstances.
Maintain a neat and clean appearance and be physically fit to perform the required duties.
Ability to stand, walk, kneel, and bend throughout the outlet for extended periods.
Ability to make repetitive movements of the arms, hands, and wrists.
Ability to express or exchange ideas verbally and perceive sound by ear.
Manual dexterity and hand-eye coordination, including ability to work with hands above the shoulders.
Ability to occasionally, regularly, and frequently lift, push, pull, balance, or carry objects weighing up to 50 pounds.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and a loud or noisy environment.

Nice To Haves

At least one year of experience in a high-volume, fine-dining establishment is preferred.
High school diploma or equivalent is preferred.
At least one year of experience in a food-and-beverage-related position at a high-volume nightclub or restaurant is preferred.

Responsibilities

Assist Food Servers with service of food and beverage offerings.
Maintain tables during service by clearing dishes between courses and removing empty glassware as needed.
Ensure tables are completely set before and after shifts.
Take responsibility for received food and beverage items, visually inspect them, report discrepancies to a superior, and maintain items in good condition.
Ensure the receipt and request of items are timely and accurate.
Monitor and replenish stock in the assigned area neatly, accurately, and promptly, maintaining appropriate product pars.
Keep all areas clean and free of debris; polish glassware as needed.
Clear and scrape dishes in side stations after clearing tables.
Make or replenish coffee, tea, water, or soft beverages as needed.
Work with front-of-house and back-of-house teams to ensure coordinated workflow.
Stock side stations with linen and proper glassware.
Provide service and explanations of menu items to guests and serve beverage offerings.
Change tablecloths and reset tables promptly after guests leave.
Maintain a professional demeanor while assisting servers and captains as needed.
Move tables in the dining room to accommodate reservation needs and setup requirements.
Carry up to six dishes at one time in one hand without tray service.
Acknowledge and greet guests encountered.
Complete special assignments requested by management.